000 -LEADER |
fixed length control field |
00553nam a2200217Ia 4500 |
001 - CONTROL NUMBER |
control field |
31771 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
29463 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210723101744.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150525s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470107850 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
TUM |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 925 |
Item number |
.D33 2009 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Dahmer,Sondra J. |
245 ## - TITLE STATEMENT |
Title |
RESTAURANT SERVICE BASICS |
250 ## - EDITION STATEMENT |
Edition statement |
2nd edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Canada |
Name of publisher, distributor, etc. |
John Willy &Sons |
Date of publication, distribution, etc. |
2009 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii; |
Other physical details |
196p, |
Dimensions |
ill;22cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Table service |
Topical term following geographic name as entry element |
Waiters |
Location of event |
Waitresses |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |