Principles of Food Chemistry /John M. deMan
Material type: TextPublisher: Delhi Springer 1999Edition: 3rd EdDescription: .vii : ill 520P. 23cmISBN: 81-8128-545-xSubject(s): Food; Chemistry; CompositionItem type | Current location | Call number | Status | Date due | Barcode |
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Books | TUM Main Campus | TX531.D43 1999 (Browse shelf) | Available | 112B00286 |
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TX 391 .D8 1966 Fruit And Vegetables | TX 531 1980 Fundamentals Of Food Chemistry | TX 531.B57 Control Of Food Quality And Food Analysis | TX531.D43 1999 Principles of Food Chemistry /John M. deMan | TX 531.F65 Food Safety | TX 531 .G35 1981 The Science Of Food | TX 531 .G35 1981 The Science Of Food |