The Science Of Food
Material type:
TextEdition: 4th edDescription: x,325p.:ill 25cmISBN: 9780750623735Subject(s): Food--CompositionLOC classification: TX 531 | .G35
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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TUM Main Campus | TX531 .G35 1996 (Browse shelf) | In transit from TUM Main Campus to Tum Kwale Campus since 11/04/2019 | 035100 | ||
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Books
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Tum Kwale Campus | TX531 .G35 1996 (Browse shelf) | 29585 | In transit from Tum Kwale Campus to TUM Main Campus since 04/20/2016 | 112B00179 |
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| TX 531 .G35 1981 The Science Of Food | TX 531.G35 1981 C2 The Science Of Food:An Introduction To Food Science,Nutritio N And Microbiology | TX 531.G35 1981 C4 The Science Of Food An Introduction To Food Science Nutritio N And Micribiology | TX531 .G35 1996 The Science Of Food | TX531 .G35 1996 The Science Of Food | TX 531 .H5 Elementary Science Of Food | TX 531 .H5 Elementary Science Of Food |