| 000 -LEADER |
|---|
| fixed length control field |
00381nam a2200169Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
31633 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150525s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780750623735 |
| 040 ## - Cataloging Source |
|---|
| Transcribing Agency |
TUM |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 531 |
| Item number |
.G35 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gaman, P.M |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The Science Of Food |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4th ed. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x,325p.:ill |
| Dimensions |
25cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food--Composition |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
