Hering's Dictionary of classical and modern cookery
Material type:
TextPublisher: Giessen Sterling book house 1994Edition: 13th English edDescription: 852p.:ill 17cmISBN: 8175980214Subject(s): Modern cookery
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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TUM Main Campus | REF TX 349 .H543 (Browse shelf) | 29404 | Available | 011386 |
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| REF TP 149.H285 2012 Handbook of chemical engineering calculations / | REF TP 690.H34 2004 Handbook of Petroleum Refining Processes | REF TS 155.S758 Plant Engineering Handbook | REF TX 349 .H543 Hering's Dictionary of classical and modern cookery | REF T 10.U8 Use Of Engineering Literature | REF T 10.U8 Use Of Engineering Literature | REF T 106.U5 World Guide To Technical Information And Documentation Servi Ces |
Includes index