Organizational behaviour in hotels and restaurants An international perspective
Material type: TextPublisher: Chichester, New York Wiley, 1999Description: viii, 284 p. 25 cmISBN: 0-471-98650-XSubject(s): Hotel managementItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | TUM Main Campus | TX 911.3 .M27 G77 1999 (Browse shelf) | 28498 | Available | 034735 |
Browsing TUM Main Campus shelves Close shelf browser
TX 911.3.M27D38 2018 Food and beverage management / | TX 911.3 .M27 D38 2018 Food and beverage management / | TX 911.3 M27 D38 2018 Food and beverage management / | TX 911.3 .M27 G77 1999 Organizational behaviour in hotels and restaurants An international perspective | TX 911.3.M27 H62324 Hospitality Management Education | TX 911.3 .M27 L375 2000 Hospitality Retail Management: A Unit Managerr'S Guide | TX 911.3 .M27 .L55 2006 Food And Beverage Service - 7th Edn |
Includes bibliography and index