| 000 -LEADER |
|---|
| fixed length control field |
00551nam a2200193Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
31052 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210719103307.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150525s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-471-98650-X |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
TUM |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Guerrier, Yvonne. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Organizational behaviour in hotels and restaurants |
| Remainder of title |
An international perspective |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Chichester, New York |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 284 p. |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliography and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hotel management. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
