Birchfield,John.c
Design and Layout of foodservice facilities - 3rd edn - New Jersey John Wiley & Sons 2008 - xv,343p, .:ill, 25cm
Includes Index and Bibliography
978-0-471-69963-7
Food Service Management
TX911.3.M27B57 2008
Design and Layout of foodservice facilities - 3rd edn - New Jersey John Wiley & Sons 2008 - xv,343p, .:ill, 25cm
Includes Index and Bibliography
978-0-471-69963-7
Food Service Management
TX911.3.M27B57 2008