Techniques of food analysis
Material type:
TextPublisher: Nagar ; Allied scientific publishers ; 1999Description: 999p.:ill 27cmSubject(s): Food AnalysisLOC classification: TP 372.2 .W56 1999
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TUM Main Campus | TP 372.2 .W56 1999 (Browse shelf) | Available | 032486 |
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| TP 371.2.D42 1977 The Technology Of Food Preservation | TP 371.2.T55 1980 Developments In Food Preservatives | TP 371 .3 ,P4 Recipe And Process Development For Canners | TP 372.2 .W56 1999 Techniques of food analysis | TP 372.3 .F76 Frozen And Quick-Frozen Food :New Agricultural Production And Marketing Aspects | TP 372.3 .F86 Fundamentals Of Food Freezing | TP 372.5 Unit Operations In Food Processing |