Principles Of Food Preparation: A Laboratory Manual
Material type: TextPublisher: New Jersey Prentice Hall 1987Edition: 2Description: ,;illISBN: 0-02-339350-5LOC classification: TX 553 | .P75Item type | Current location | Call number | Status | Date due | Barcode |
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Books | TUM Main Campus | TX 551.P75 (Browse shelf) | Available | 035210 |
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TX 551 .K44 2003 Nutrition for Health by Athabasca University | TX 551 .M13 1991 The Composition Of Foods | TX 551 .M13 1991 The Composition Of Foods | TX 551.P75 Principles Of Food Preparation: A Laboratory Manual | TX 551 .S65 2009 Management of library information services | TX 551 .S65 2009 Human Nutrition {For B. sc Nursing Students} | TX 553.A3 Food Additives |