Principles Of Food Preparation: A Laboratory Manual
Material type:
TextPublisher: New Jersey Prentice Hall 1987Edition: 2Description: ,;illISBN: 0-02-339350-5LOC classification: TX 553 | .P75
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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TUM Main Campus | TX 551.P75 (Browse shelf) | Available | 035210 |