Spices And Condiments: Chemistry, Microbiology, Technology
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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TUM Main Campus | TP 420.P78 (Browse shelf) | Available | 032104 |
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TP 377.K37 1983 Sugar Processing : The Development Of A Third-World Technolo Gy | TP 377.K37 1983 Sugar Processing : The Development Of A Third-World Technolo Gy | TP 399 .D737 2020 Biofuels engineering process technology | TP 420.P78 Spices And Condiments: Chemistry, Microbiology, Technology | TP 421 .S94 Sweetness And Sweeteners | TP 453 .P7 P75 Protein Food Supplements: Recent Advances | TP 455 .F65 Food Additives :Recent Developments |