Spices And Condiments: Chemistry, Microbiology, Technology
Material type:
TextPublisher: New York Academic Press 1980Edition: 0Description: ,;illISBN: 0-12-016464-7Subject(s): SPICES
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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TUM Main Campus | TP 420.P78 (Browse shelf) | Available | 032104 |