The Composition Of Foods
Material type:
TextPublisher: London ; Royal Society Of Chemistr ; 1992Edition: 5ISBN: 0-85186-391-4LOC classification: TX 551 .M13 1991
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TUM Main Campus | TX 551 .M13 1991 (Browse shelf) | Available | 035027 |
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| TX 551.H38 Foundations Of Food Science | TX 551.H38 Foundations Of Food Science | TX 551 .K44 2003 Nutrition for Health by Athabasca University | TX 551 .M13 1991 The Composition Of Foods | TX 551 .M13 1991 The Composition Of Foods | TX 551.P75 Principles Of Food Preparation: A Laboratory Manual | TX 551 .S65 2009 Management of library information services |