TUM Library catalog › Details for: The Composition Of Foods

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The Composition Of Foods

By: Holland BMaterial type: Text

TextPublisher: London ; Royal Society Of Chemistr ; 1992Edition: 5ISBN: 0-85186-391-4LOC classification: TX 551 .M13 1991

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Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	TX 551 .M13 1991 (Browse shelf)	Available		035027