Peareson'S Composition And Analysis Of Foods

By: Kirk RonaldMaterial type: TextTextPublisher: England Longman Scientific & Tech 1991Edition: 9Description: ,;illISBN: 0-470-21693-XSubject(s): Statistics
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Technical University of Mombasa
Tom Mboya Street, Tudor 90420-80100 , Mombasa Kenya
Tel: (254)41-2492222/3 Fax: 2490571