Peareson'S Composition And Analysis Of Foods
Material type:
TextPublisher: England Longman Scientific & Tech 1991Edition: 9Description: ,;illISBN: 0-470-21693-XSubject(s): Statistics
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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TUM Main Campus | HA 29.C5435 1976 (Browse shelf) | Available | 011377 |