Pearson'S Chemical Analysis Of Foods
Material type:
TextPublisher: Edinburgh Churchil Livingstone 1981Edition: 8Description: ,;illISBN: 0 443 02149 XLOC classification: TX 545 | .E33
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
TUM Main Campus | TX 545.E33 (Browse shelf) | Available | 011398 |
Browsing TUM Main Campus shelves Close shelf browser
|
|
|
|
|
|
|
||
| TX 541.W66 1977 Laboratory Manual In Food Chemistry | TX 541.W66 1977 Laboratory Manual In Food Chemistry | TX 545 .D4 1978 Developments In Foob Analysis Techniques-2 | TX 545.E33 Pearson'S Chemical Analysis Of Foods | TX 545.M66 1980 Experimental Food Chemistry | TX 546.F7 1975 Food Colorimetry: Theory And Applications | TX 546.F7 1975 Food Colorimetry: Theory And Applications |