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Pearson'S Chemical Analysis Of Foods

By: EganMaterial type: Text

TextPublisher: Edinburgh Churchil Livingstone 1981Edition: 8Description: ,;illISBN: 0 443 02149 XLOC classification: TX 545 | .E33

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Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	TX 545.E33 (Browse shelf)	Available		011398