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Hygiene In Food Manufacturing And Handling

By: Graham-Rack BarryMaterial type: Text

TextPublisher: London ; Food Trade Press ; 1973Edition: 0Description: ,;illLOC classification: TP 373.6 ,G7 1973

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Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	TP 373.6 ,G7 1973 (Browse shelf)	Available		032524