| 000 -LEADER |
|---|
| fixed length control field |
00371nam a2200157Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
5879 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
141107s9999 xx 000 0 und d |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP 373.6 ,G7 1973 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Graham-Rack Barry |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Hygiene In Food Manufacturing And Handling |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
0 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
London |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc. |
Food Trade Press |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
1973 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
,;ill. |
