The Fundamentals Of Food Engineering
Material type:
TextPublisher: Connecticut The Avi Publishing Co. 1978Edition: 3Description: ,;illISBN: 0-87055-278-3
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| TP 363.B27 Problems In Heat And Mass Transfer | TP 363.W65 Drying Of Solids In The Chemical Industry | tp 368.2 1984 Food Industries Manual | TP 370 .C49 1978 The Fundamentals Of Food Engineering | TP 370.F62 Food Engineering Operations | TP 370.F62 Food Engineering Operations | TP 370.H27 Elements Of Food Engineering |