Principles Of Design And Operation Of Catering Equipment
Material type: TextPublisher: Chichester ; Ellis Horwood Limited ; 1980Edition: 0Description: ,;illISBN: 0-85312-160-5Item type | Current location | Call number | Status | Date due | Barcode |
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Books | TUM Main Campus | TX 943 .M54 (Browse shelf) | Available | 035119 |
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TX 943.B85 1993 Serving Food and Drink in the Bar | TX 943 .C8 Cooking For Cash | TX 943.K53 1989 The Theory Of Catering | TX 943 .M54 Principles Of Design And Operation Of Catering Equipment | TX 943 .M54 Principles Of Design And Operation Of Catering Equipment | TX 943 .T93 Food And Beverage Services in Hotels | TX 946.5 .F55 2004 Flight Catering |