Principles Of Design And Operation Of Catering Equipment
Material type:
TextPublisher: Chichester ; Ellis Horwood Limited ; 1980Edition: 0Description: ,;illISBN: 0-85312-160-5
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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TUM Main Campus | TX 943 .M54 (Browse shelf) | Available | 035119 |