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Micro-Organisms In Foods 2 Sampling For Microbiological Anal Ysis Principles And Specifications

By: I.C.M.S.FMaterial type: Text

TextPublisher: Toronto University Of Toronto 1974Edition: 1Description: ,;illISBN: 0-8020-2143-3Subject(s): FOOD

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Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	QR 115.I46 1983 (Browse shelf)	Available		019768

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Previous	QR 115 G37 1997 Essentials of food microbiology	QR 115. H37 1976 Laboratory Methods In Food And Dairy Microbiology	QR 115. H37 1976 Laboratory Methods In Food And Dairy Microbiology	QR 115.I46 1983 Micro-Organisms In Foods 2 Sampling For Microbiological Anal Ysis Principles And Specifications	QR115 J3 Modern Food Microbiology	QR 115.J3 Modern Food Microbiology	QR115 J3 2005 Modern Food Microbiology	Next