Principles Of Microbiology For Students Of Food Technology
Material type:
TextPublisher: London ; Hutchinson ; 1984Edition: 2Description: ,;illISBN: 0 09 152561 6Subject(s): Food - MicrobiologyLOC classification: QR 115.P37 1985
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TUM Main Campus | QR 115.P37 1985 (Browse shelf) | Available | 019778 |
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| QR115 J3 2005 Modern Food Microbiology | QR115 J3 2005 Modern Food Microbiology | QR115.J3 2005 Modern food microbiology / | QR 115.P37 1985 Principles Of Microbiology For Students Of Food Technology | QR 115.P37 1985 Principles Of Microbiology For Students Of Food Technology | QR 115.P37 1985 Principles Of Microbiology For Students Of Food Technology | QR 115.S3 Experimental Work In Food Science |