Book-Keeping In The Hotel And Catering Industry
Material type:
TextPublisher: London ; Intertext Books ; 1965Edition: 2ISBN: 7002-0052-5Subject(s): Hotels - AccountingLOC classification: HF 5686.H75K6 1967
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TUM Main Campus | HF 5686.H75K6 1967 (Browse shelf) | Available | 035714 |
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