TUM Library catalog › Details for: Book-Keeping In The Hotel And Catering Industry

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Book-Keeping In The Hotel And Catering Industry

By: Kotas RichardMaterial type: Text

TextPublisher: London ; Intertext Books ; 1965Edition: 2ISBN: 7002-0052-5Subject(s): Hotels - AccountingLOC classification: HF 5686.H75K6 1967

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Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	HF 5686.H75K6 1967 (Browse shelf)	Available		035714