000 -LEADER |
fixed length control field |
00510nam a2200181Ia 4500 |
001 - CONTROL NUMBER |
control field |
10778 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
141107s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0-521-55196-X |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QW 115.P73 1995 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Roberts Diane |
245 ## - TITLE STATEMENT |
Title |
Practical Food Microbiology: Methods For The Examination Of Food For Micro-Organisms Of Public Health Significance |
250 ## - EDITION STATEMENT |
Edition statement |
2 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
London |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Name of publisher, distributor, etc. |
Public Health Lab Service |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Date of publication, distribution, etc. |
1995 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
,;ill. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Microbiology |