| 000 | 00722cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 1176629 | ||
| 005 | 20230830144413.0 | ||
| 008 | 961231s1996 enka b 001 0 eng | ||
| 010 | _a 96233485 | ||
| 020 | _a075062812X | ||
| 040 | _CTUM | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bW353 1996 |
| 100 | 1 | _aWaller, Keith. | |
| 245 | 1 | 0 |
_aImproving food and beverage performance / _cKeith Waller. |
| 260 |
_aOxford ; _aBoston : _bButterworth-Heinemann, _c1996. |
||
| 300 |
_axvii, 376 p. : _bill. ; _c20 cm. |
||
| 440 | 0 | _aHospitality managers' pocket books | |
| 504 | _aIncludes bibliographical references (p. [364]-366) and index. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aRestaurant management. | |
| 942 |
_2lcc _cBK |
||
| 999 |
_c80558 _d80558 |
||