000 | 02090cam a22003377a 4500 | ||
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001 | 18767767 | ||
003 | 0. | ||
005 | 20230828124716.0 | ||
008 | 150902s2011 onca 001 0 eng | ||
010 | _a 2014482322 | ||
016 | _aC2010907386X | ||
020 | _a9780778802686 (pbk.) | ||
035 | _a(OCoLC)ocn691743726 | ||
040 |
_aTUM _cTUM |
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042 | _alccopycat | ||
050 | 0 | 0 |
_aTP570 _b.H86 2011 |
100 | 1 |
_aHummel, George, _d1954- |
|
245 | 1 | 4 |
_aThe complete homebrew beer book : _b200 easy recipes from ales & lagers to extreme beers & international favorites / _cGeorge Hummel. |
260 |
_aToronto, ON : _bRobert Rose, _cc2011. |
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300 |
_a456 pages : _bill. ; _c26 cm. |
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500 | _aIncludes index. | ||
505 | 0 | _aHomebrewing for beginners -- Ales for absolute beginners -- Taking your brewing skills to the next level -- North American brews -- Brews from the British Isles -- Brews from Belgium and northern France -- Brews from the German and Czech regions -- Beginner ales made with grains -- Weird and extreme beers and other fermentable beverages -- Brewing with fruits and vegetables -- Spiced and other flavored beers -- Smoked beers -- Funky beers -- Gluten-free beers -- Brewing meads and flavored meads -- Ciders -- Scratch sodas -- Glassware and beer-clean glasses. | |
520 | _aFeatures a crash course on basic ingredients and brewing gear along with an overview of the preparation, brewing, fermentation, and bottling and conditioning processes. Introduces malted grains, liquid yeasts, and the chance to explore recipes that highlight a variety of beer styles from the British Isles and Belgium to the United States and Germany. | ||
650 | 0 | _aBeer. | |
650 | 0 |
_aBrewing _vAmateurs' manuals. |
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856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1602/2014482322-b.html |
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1602/2014482322-d.html |
906 |
_a7 _bcbc _ccopycat _d3 _encip _f20 _gy-gencatlg |
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942 |
_2lcc _cBK |
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999 |
_c80527 _d80527 |