| 000 | 00511nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 230713b ||||| |||| 00| 0 eng d | ||
| 020 | _a 9788182040892, 8182040892 | ||
| 040 | _CTUM | ||
| 050 |
_aTX 942 _bK368 2018 |
||
| 100 | _aKant, Prakash Jay | ||
| 245 |
_aFood & Beverage _bManagement & Cost Control |
||
| 260 |
_aNew Delhi India _bAMAN PUBLICATIONS _c2018 |
||
| 300 |
_axiii, 218pgs _billus |
||
| 500 | _aincludes glossary | ||
| 650 | _aFood service. | ||
| 650 | _aCost control. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c80437 _d80437 |
||