000 | 01613ngm a2200337 a 4500 | ||
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001 | HST2072_1_2 | ||
003 | UkLoHST | ||
006 | m c | ||
007 | cr|cna|||a|||| | ||
007 | vz|czazum | ||
008 | 080121s2009 enk|||||||||||s|||v|eng d | ||
028 | 5 | 0 |
_a2072 _bHenry Stewart Talks |
035 | _a(UkLoHST)1242 | ||
035 | _a(UkLU-K)001103550 | ||
040 |
_aUkLU-K _beng _cUkLU-K |
||
100 | 1 |
_aForgacs, Gabor, _u(Assistant Professor, Ted Rogers School of Hospitality and Tourism Management, Ryerson University, Canada) _4spk |
|
245 | 1 | 4 |
_aThe case of a single brand corporation _h[electronic resource] / _cGabor Forgacs. |
260 |
_aLondon : _bHenry Stewart Talks, _c2009. |
||
300 |
_a1 online resource (1 streaming video file (42 min.) : _bcolor, sound). |
||
490 | 1 |
_aBranding and product specialization in hotels : why and how to brand hotels to maximize their business potential, _x2056-4570 |
|
500 | _aAnimated audio-visual presentation with synchronized narration. | ||
500 | _aTitle from title frames. | ||
505 | 0 | _aContents: Brief historical perspective of the evolution of the Four Seasons brand -- Strategy milestones of brand development -- Brand extensions as a way of leveraging brand power -- Brand leadership. | |
506 | _aAccess restricted to subscribers. | ||
538 | _aMode of access: World Wide Web. | ||
650 | 0 | _aBranding (Marketing) | |
650 | 0 | _aHotels. | |
830 | 0 |
_aHenry Stewart talks. _pBusiness & management collection. _pBranding and product specialization in hotels. |
|
856 | 4 | 0 | _uhttps://hstalks.com/bm/1242/ |
856 | 4 | 2 |
_uhttps://hstalks.com/bm/p/311/ _3Series |
999 |
_c80135 _d80135 |