000			01701cgm a2200385 a 4500
001			HST7061
003			UkLoHST
006			m c
007			cr|cna|||a||||
007			vz|czazum
008			170314s2017 enk|||||||||||s|||v|eng d
028	5	0	_a7061 _bHenry Stewart Talks
035			_a(UkLoHST)3461
040			_aUkLoHST _beng _cUkLoHST
100	1		_aGreenfield, Anthony. _4spk
245	1	0	_aHow families took control of change _h[electronic resource] : _bJamie Oliver's school dinners / _cAnthony Greenfield.
260			_aLondon : _bHenry Stewart Talks, _c2017.
300			_a1 online resource (1 streaming video file (5 min.) : _bcolor, sound).
490	1		_aThe business & management collection, _x2056-4570
500			_aAnimated audio-visual presentation with synchronized narration.
500			_aBite-size case study extracted from the talk: The 5 forces of change.
500			_aTitle from title frames.
506			_aAccess restricted to subscribers.
520			_aThe case study describes how Jamie Oliver, a celebrity chef in the UK, tries to improve the health and performance of school children by providing healthy lunches, in the face of opposition from the children -- and their parents.
538			_aMode of access: World Wide Web.
600	1	0	_aOliver, Jamie, _d1975-
650		0	_aChange (Psychology)
650		0	_aOrganizational change _vCase studies.
650		0	_aPsychology, Industrial.
650		0	_aSchool children _xFood _zEngland.
650		0	_aSchool lunchrooms, cafeterias, etc. _zEngland.
740	4		_aThe 5 forces of change.
830		0	_aHenry Stewart talks. _pBusiness & management collection.
856	4	0	_uhttps://hstalks.com/bm/3461/
999			_c79338 _d79338