000			02072ngm a2200469 a 4500
001			HST1491_1_2
003			UkLoHST
006			m c
007			cr|cna|||a||||
007			vz|czazum
008			080121s2007 enk|||||||||||s|||v|eng d
028	5	0	_a1491 _bHenry Stewart Talks
035			_a(UkLoHST)149
035			_a(UkLU-K)AC000391281
040			_aUkLU-K _beng _cUkLU-K
100	1		_aSherman, Paul W., _d1949- _4spk
245	1	0	_aWhy we cook with spices _h[electronic resource] : _bpreventative Darwinian medicine / _cPaul W. Sherman.
260			_aLondon : _bHenry Stewart Talks, _c2007.
300			_a1 online resource (1 streaming video file (32 min.) : _bcolor, sound).
490	1		_aEvolution and medicine : how new applications advance research and practice, _x2056-452X
500			_aAnimated audio-visual presentation with synchronized narration.
500			_aTitle from title frames.
505	0		_aContents: Evolution of chemicals that give spices their unique flavors -- All spices have antimicrobial properties -- Use of spices in human cultures -- Foodborne illnesses -- In every country and culture, people learn to enjoy the tastes of the spices that are most effective because of their beneficial (antimicrobial) effects on food safety and thus health.
506			_aAccess restricted to subscribers.
538			_aMode of access: World Wide Web.
650		0	_aCooking (Spices)
650		0	_aEvolution (Biology)
650		0	_aHuman behavior.
650		0	_aHuman evolution.
650		0	_aSpices _xHealth aspects.
650		2	_aBacteria _xdrug effects.
650		2	_aBiological Evolution.
650		2	_aCooking _xmethods.
650		2	_aCultural Characteristics.
650		2	_aFood Contamination _xprevention & control.
650		2	_aFungi _xdrug effects.
650		2	_aSocial Behavior.
650		2	_aSpices _xmicrobiology.
830		0	_aHenry Stewart talks. _pBiomedical & life sciences collection. _pEvolution and medicine.
856	4	0	_uhttps://hstalks.com/bs/149/
856	4	2	_uhttps://hstalks.com/bs/p/20/ _3Series
999			_c78111 _d78111