000			01764ngm a2200385 a 4500
001			HST2781_1_2
003			UkLoHST
006			m c
007			cr|cna|||a||||
007			vz|czazum
008			110411s2011 enk|||||||||||s|||v|eng d
028	5	0	_a2781 _bHenry Stewart Talks
035			_a(UkLoHST)1978
040			_aUkLoHST _beng _cUkLoHST
100	1		_aLeonard, William R. _q(William Rowe), _d1959- _4spk
245	1	0	_aWhat did humans evolve to eat? _h[electronic resource] : _bevolutionary perspectives on human nutritional health / _cWilliam R. Leonard.
260			_aLondon : _bHenry Stewart Talks, _c2011.
300			_a1 online resource (1 streaming video file (38 min.) : _bcolor, sound).
490	1		_aEvolution and medicine : how new applications advance research and practice, _x2056-452X
500			_aAnimated audio-visual presentation with synchronized narration.
500			_aTitle from title frames.
505	0		_aContents: Relevance of Evolutionary Perspective for the Study of Nutrition -- Evolution of key human differences with the emergence & early evolution of Homo at ~2.0 mya -- Dietary regimes in traditional human societies -- Human Activity Patterns in Comparative Perspective -- Conclusions.
506			_aAccess restricted to subscribers.
538			_aMode of access: World Wide Web.
650		0	_aHuman evolution.
650		0	_aPrehistoric peoples _xFood.
650		2	_aBiological Evolution.
650		2	_aDiet.
650		2	_aFood.
650		2	_aHominidae.
650		2	_aNutritional Physiological Phenomena.
830		0	_aHenry Stewart talks. _pBiomedical & life sciences collection. _pEvolution and medicine.
856	4	0	_uhttps://hstalks.com/bs/1978/
856	4	2	_uhttps://hstalks.com/bs/p/20/ _3Series
999			_c77563 _d77563