000			04593cam a2200349Ii 4500
001			9781315265209
008			180706s2018 enka ob 001 0 eng d
020			_a9781315265209 _q(e-book : PDF)
020			_a9781351966337 _q(e-book: Mobi)
020			_z9781138291607 _q(hardback)
024	7		_a10.4324/9781315265209 _2doi
035			_a(OCoLC)1014368954
040			_aFlBoTFG _cFlBoTFG _erda
050		4	_aTX371 _b.A55 2018
082	0	4	_a179.3 _bA598
245	0	0	_aAnimals, food and tourism / _cedited by Carol Kline.
264		1	_aLondon : _bRoutledge, _c2018.
300			_a1 online resource
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	0		_aRoutledge Research in the Ethics of Tourism Series
505	0	0	_tchapter 1 Introduction to Animals, Food, and Tourism / _r Kristin M. Lamoureux -- _tchapter 2 The gustatory ethics of “Consider the Lobster” / _r Bryan Blankfield -- _tchapter 3 When the wildlife you watch becomes the food you eat -- _tExploring moral and ethical dilemmas when consumptive and non-consumptive tourism merge / _r Georgette Leah Burns Elin Lilja Öqvist Anders Angerbjörn Sandra Granquist -- _tchapter 4 The (unethical) consumption of a newborn animal -- _tCabrito as a tourist and recreational dish in Monterrey, Mexico / _r Gino Jafet Quintero Venegas Álvaro López López -- _tchapter 5 Provisioning in the animal tourism industry -- _tThrough the lens of the Amazon river dolphin / _r Cadi Y. Fung -- _tchapter 6 Animals off the menu -- _tHow animals enter the vegan food experience / _r Giovanna Bertella -- _tchapter 7 The cow goes “moo” -- _tFarm animal and tourist interactions on Long Island’s North Fork / _r Rose Sayre Kent Henderson -- _tchapter 8 Feed thy tourist well -- _tCAFOs or cooperatives? / _r Kelly Bricker Leah Joyner -- _tchapter 9 A life worth living -- _tReindeer in Nordic tourism experiences / _r Hin Hoarau-Heemstra -- _tchapter 10 The fishy ethics of seafood tourism / _r Max Elder Carol Kline -- _tchapter 11 Melbourne, the food capital of Australia -- _tHuman and animal encounters in the contact zone of tourism / _r Jane Bone Kate Bone -- _tchapter 12 Munch, crunch, it’s whale for lunch -- _tExploring the politics of Japanese consumption of whales, whaling, and whale watching / _r Stephen Wearing Michael Wearing Chantelle Jobberns -- _tchapter 13 Animals and food -- _tTranscending the anthrocentric duality of utility / _r Carol Kline.
520			_a"Food is routinely given attention in tourism research as a motivator of travel. Regardless of whether tourists travel with a primary motivation for experiencing local food, eating is required during their trip. This book encompasses an interdisciplinary discussion of animals as a source of food within the context of tourism. Themes include the raising, harvesting, and processing of farm animals for food; considerations in marketing animals as food; and the link between consuming animals and current environmental concerns. Ethical issues are addressed in social, economic, environmental, and political terms.The chapters are grounded in ethics-related theories and frameworks including critical theory, ecofeminism, gustatory ethics, environmental ethics, ethics within a political economy context, cultural relativism, market construction paradigm, ethical resistance, and the Global Sustainable Tourism Criteria. Several chapters explore contradicting and paradoxical ethical perspectives, whether those contradictions exist between government and private sector, between tourism and other industries, or whether they lie within ourselves.Like the authors in Tourism Experiences & Animal Consumption: Contested Values, Morality, & Ethics, the authors in this book wrestle with a range of issues such as animal sentience, the environmental consequences of animals as food, viewing animals solely as a extractive resource for human will, as well as the artificial cultural distortion of animals as food for tourism marketing purposes. This book will appeal to tourism academics and graduate students as a reference for their own research or as supplementary material for courses focused on ethics within tourism. "--Provided by publisher.
650		0	_aAnimal welfare.
650		0	_aFood tourism _xMoral and ethical aspects.
650		0	_aHuman-animal relationships.
650		0	_aMeat _xMoral and ethical aspects.
700	1		_aKline, Carol, _eeditor.
776	0	8	_iPrint version: _z9781138291607
856	4	0	_uhttps://www.taylorfrancis.com/books/9781315265209 _zClick here to view.
999			_c75101 _d75101