000 01424cam a2200313Ii 4500
001 9781315205779
008 180331t20172017onca ob 001 0 eng d
020 _a9781315205779
_q(e-book : PDF)
020 _a9781351795036
_q(e-book: PDF)
020 _a9781351795012
_q(e-book: Mobi)
020 _z9781771885898
_q(hardback)
024 7 _a10.1201/9781315205779
_2doi
035 _a(OCoLC)973481354
040 _aFlBoTFG
_cFlBoTFG
_erda
050 4 _aQL639
_b.M64 2017
082 0 4 _a597
_bM716
100 1 _aMokhtar, Doaa M.,
_eauthor.
245 1 0 _aFish histology :
_bfrom cells to organs /
_cDoaa M. Mokhtar, Ph.D.
264 1 _aOakville, ON ;
_aWaretown, NJ :
_bApple Academic Press,
_c[2017]
264 4 _c©2017
300 _a1 online resource
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
505 0 _a1. Introduction to histotechniques and fish gross anatomy -- 2. Tissues of fishes -- 3. The skeleton of fish -- 4. Skin and associated sense structures -- 5. The respiratory system -- 6. Cardiovascular system and blood -- 7. Immune system -- 8. The digestive system -- 9. Glands associated with digestive tract -- 10. Excretory system -- 11. Reproductive system.
650 0 _aFishes
_xHistology.
776 0 8 _iPrint version:
_z9781771885898
_w(DLC) 2017007487
856 4 0 _uhttps://www.taylorfrancis.com/books/9781315205779
_zClick here to view.
999 _c75077
_d75077