000 | 01424cam a2200313Ii 4500 | ||
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001 | 9781315205779 | ||
008 | 180331t20172017onca ob 001 0 eng d | ||
020 |
_a9781315205779 _q(e-book : PDF) |
||
020 |
_a9781351795036 _q(e-book: PDF) |
||
020 |
_a9781351795012 _q(e-book: Mobi) |
||
020 |
_z9781771885898 _q(hardback) |
||
024 | 7 |
_a10.1201/9781315205779 _2doi |
|
035 | _a(OCoLC)973481354 | ||
040 |
_aFlBoTFG _cFlBoTFG _erda |
||
050 | 4 |
_aQL639 _b.M64 2017 |
|
082 | 0 | 4 |
_a597 _bM716 |
100 | 1 |
_aMokhtar, Doaa M., _eauthor. |
|
245 | 1 | 0 |
_aFish histology : _bfrom cells to organs / _cDoaa M. Mokhtar, Ph.D. |
264 | 1 |
_aOakville, ON ; _aWaretown, NJ : _bApple Academic Press, _c[2017] |
|
264 | 4 | _c©2017 | |
300 | _a1 online resource | ||
336 |
_atext _2rdacontent |
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337 |
_acomputer _2rdamedia |
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338 |
_aonline resource _2rdacarrier |
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505 | 0 | _a1. Introduction to histotechniques and fish gross anatomy -- 2. Tissues of fishes -- 3. The skeleton of fish -- 4. Skin and associated sense structures -- 5. The respiratory system -- 6. Cardiovascular system and blood -- 7. Immune system -- 8. The digestive system -- 9. Glands associated with digestive tract -- 10. Excretory system -- 11. Reproductive system. | |
650 | 0 |
_aFishes _xHistology. |
|
776 | 0 | 8 |
_iPrint version: _z9781771885898 _w(DLC) 2017007487 |
856 | 4 | 0 |
_uhttps://www.taylorfrancis.com/books/9781315205779 _zClick here to view. |
999 |
_c75077 _d75077 |