000 03995cam a22005178i 4500
001 9781315104911
003 FlBoTFG
005 20220531132628.0
006 m d | |
007 cr |||||||||||
008 190621s2020 enk ob 001 0 eng
040 _aOCoLC-P
_beng
_erda
_cOCoLC-P
020 _a9781315104911
_q(ebook)
020 _a1315104911
020 _a9781351599566
_q(electronic bk. : PDF)
020 _a1351599569
_q(electronic bk. : PDF)
020 _a9781351599542
_q(electronic bk. : Mobipocket)
020 _a1351599542
_q(electronic bk. : Mobipocket)
020 _a9781351599559
_q(electronic bk. : EPUB)
020 _a1351599550
_q(electronic bk. : EPUB)
020 _z9781138097377
_q(hardback)
035 _a(OCoLC)1110673649
035 _a(OCoLC-P)1110673649
050 0 0 _aG156.5.S87
072 7 _aBUS
_x081000
_2bisacsh
072 7 _aKNSG
_2bicssc
082 0 0 _a910.68/4
_223
245 0 0 _aSustainable tourism practices in the Mediterranean /
_cedited by Ipek Kalemci Tüzün, Mehmet Ergül, Colin Johnson.
250 _a1st edition.
264 1 _aAbingdon, Oxon ;
_aNew York, NY :
_bRoutledge,
_c2020.
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bn
_2rdamedia
338 _aonline resource
_bnc
_2rdacarrier
505 0 _aA content analysis of sustainable development in the tourism literature -- Sustainable tourism development : issues and applications the Mediterranean region -- Sustainability in gastronomy tourism : Mediterranean region -- Social sustainability and innovations in tourism : cases from Slovenia -- Social entrepreneurship and ethical issues : examples from the Mediterranean -- Corporate social responsibility and sustainable development in Mediterranean : the case of Spanish hotel industry in Barcelona region -- Customer relationship management and service challenges in the Mediterranean region -- Fresh water and wastewater management in Mediterranean hotels & resorts : owner-operator issues -- Food tourism and foodies in Italy : the role of the Mediterranean diet between resilience and sustainability -- Promoting the slow city concept as a sustainability strategy : the Seferihisar Case -- Health tourism in the Mediterranean.
520 _a"Sustainable Tourism Practices in the Mediterranean showcases and examines the current and future trends in sustainable tourism in this popular region where tourism is one of the leading determinants of economic development. This volume examines the effects of specific recent events including terrorism, financial crises and various political changes in the Mediterranean region. Looking at a range of destinations; island and mainland, urban and rural, summer and winter and emergent and declining zones, it provides a comprehensive overview of this area. It also draws on a number of wide-ranging themes such as gastronomy, (corporate) social responsibility, entrepreneurship, ethical issues, service quality, health and the slow city, offering an insightful study of the challenges the Mediterranean region faces and the sustainable practices that can be implemented in order to overcome them. Written by leading academics in the field, this book will be of great interest to upper-level students, researchers and academics in Tourism, Development Studies and Geography"--
_cProvided by publisher.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aSustainable tourism
_zMediterranean Region.
650 0 _aSustainable tourism
_zMediterranean Region
_vCase studies.
650 7 _aBUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
_2bisacsh
700 1 _aTüzün, Ipek Kalemci,
_eeditor.
700 1 _aErgül, Mehmet,
_eeditor.
700 1 _aJohnson, Colin
_c(Professor),
_eeditor.
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9781315104911
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999 _c74968
_d74968