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020			_a9780429398575 _q(electronic bk.)
020			_a0429398573 _q(electronic bk.)
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020			_z9781498778954
024	8		_a10.1201/9780429398575 _2doi
035			_a(OCoLC)1080190267
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082	0	4	_a641.3/06 _223
245	0	0	_aAnimal Sourced Foods for Developing Economies : _bPreservation, Nutrition, and Safety / _cedited by Muhammad Issa Khan, Aysha Sameen.
264		1	_aBoca Raton, FL : _bCRC Press, _c[2019]
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aWorld Food Preservation Center book series
505	0		_aCover; Half Title; Title Page; Copyright Page; Table of Contents; Series Preface; Preface; Editors; Contributors; Chapter 1: The Role of Food Security and Nutrition to Meet Consumers' Requirements in the Developing World; Chapter 2: Contribution of Animal Origin Foods in the Human Diet; Chapter 3: Animal Tracing: A Basis for Branding Animal Origin Foods in the Market; Chapter 4: Processing, Storage, and Transportation of Milk Products; Chapter 5: Processing, Storage, and Transportation of Meat and Meat Products
505	8		_aChapter 6: Biotechnological Approaches for Improving Quality and Safety of Animal Origin FoodsChapter 7: Fish Processing, Storage, and Transportation; Chapter 8: Animal Origin Foods as Functional Foods; Chapter 9: Bioactive Compounds from Animal Origin Foods; Chapter 10: Bioactive Components from Milk and Milk Products; Chapter 11: Safety and Quality Aspects of Animal Origin Foods; Chapter 12: Strategies for Improving the Quality of Animal Origin Foods; Chapter 13: Issues and Policies to Promote Animal Origin Food Consumption; Chapter 14: Animal-Source Foods in Human Nutrition
505	8		_aChapter 15: Nutritional and Safety Aspects of Animal-Based Irradiated FoodsChapter 16: Poultry and Livestock Production for Foods; Index
520			_aAnimal products are good source of disposable income for many small farmers in developing countries. In fact, livestock are often the most important cash crop in many small holder mixed farming systems. Livestock ownership currently supports and sustains the livelihoods of rural poor, who depend partially or fully on livestock for their income and/or subsistence. Human population growth, increasing urbanization and rising incomes are predicted to double the demand for, and production of, livestock products in the developing countries over the next twenty years. The future holds great opportunities for animal production in developing countries. Animal Sourced Foods for Developing Economies addresses five major issues: 1) Food safety and nutritional status in developing world; 2) the contribution of animal origin foods in human health; 3) Production processes of animal foods along with their preservation strategies; 4) functional outcomes of animal derived foods; and finally, 5) strategies, issues and polices to promote animal origin food consumption. Animal sourced food contain high biological value protein and important micronutrients required for optimal body functioning but are regarded as sources of fat that contribute to the intake of total and saturated fatty acids in diet. The quality of protein source has a direct influence on protein digestibility, as a greater proportion of higher quality proteins is absorbed and becomes available for bodily functions. Animal foods has high quantity and quality of protein that includes a full complement of the essential amino acids in the right proportion. Land availability limits the expansion of livestock numbers in extensive production systems in most regions, and the bulk of the increase in livestock production will come from increased productivity through intensification and a wider adoption of existing and new production and marketing technologies. The significant changes in the global consumption and demand for animal source foods, along with increasing pressures on resources, are having some important implications for the principal production systems. In this book, contributors critically analyze and describe different aspects of animal's origin foods. Each chapter is dedicated to a specific type of food from animal source, its nutritional significance, preservation techniques, processed products, safety and quality aspects on conceptual framework. Special attention is given to explain current food safety scenario in developing countries and contribution of animal derived food in their dietary intake. Existing challenges regarding production, processing and promotion of animal's origin foods are also addressed with possible solutions and strengthening approaches.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aFood of animal origin _zDeveloping countries.
650		7	_aCOOKING / General. _2bisacsh
650		7	_aMEDICAL / Nutrition _2bisacsh
650		7	_aTECHNOLOGY / Food Science _2bisacsh
700	1		_aKhan, Muhammad Issa, _eeditor.
700	1		_aSameen, Aysha, _eeditor.
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429398575
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999			_c74617 _d74617