000			02299cam a2200457Mu 4500
001			9780429299605
003			FlBoTFG
005			20220531132609.0
006			m d
007			cr cnu---unuuu
008			200314s2020 xx o 000 0 eng d
040			_aOCoLC-P _beng _cOCoLC-P
020			_a9781000025194
020			_a1000025195
020			_a9780429299605 _q(electronic bk.)
020			_a0429299605 _q(electronic bk.)
020			_a9781000025170 _q(electronic bk. : Mobipocket)
020			_a1000025179 _q(electronic bk. : Mobipocket)
020			_a9781000025156 _q(electronic bk. : PDF)
020			_a1000025152 _q(electronic bk. : PDF)
035			_a(OCoLC)1144867317
035			_a(OCoLC-P)1144867317
050		4	_aTP374
072		7	_aTEC _x009010 _2bisacsh
072		7	_aTGM _2bicssc
082	0	4	_a664.09 _223
100	1		_aThomas, Sabu.
245	1	0	_aChitin- and Chitosan-Based Biocomposites for Food Packaging Applications _h[electronic resource].
260			_aMilton : _bCRC Press LLC, _c2020.
300			_a1 online resource (123 p.)
500			_aDescription based upon print version of record.
520			_aChitin is one of the most important biopolymers, synthesized by an enormous number of living organisms and is a promising bioactive polymer for food packaging applications due to its functional properties. This book focuses on composition, properties, characterization, and theoretical approach of chitin and chitosan bio-composites. It describes the most recent studies concerning chitin and chitosan-based films and gives an overview about future trends regarding the industrial applications of chitin and chitosan for food packaging purposes. This book is especially useful for researchers in the fields of bionanocomposites, especially those with an interest in packaging applications.
588			_aOCLC-licensed vendor bibliographic record.
650		7	_aTECHNOLOGY / Engineering / Chemical & Biochemical _2bisacsh
650		0	_aFood _xPackaging.
650		0	_aChitin.
700	1		_aJacob, Jissy.
700	1		_aLoganathan, Sravanthi.
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429299605
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999			_c74538 _d74538