000			03875cam a2200397Ii 4500
001			9781315372730
008			180420s2018 fluab ob 001 0 eng d
020			_a9781315372730 _q(e-book: PDF)
020			_a9781482249774 _q(e-book)
020			_z9781482246971 _q(hardback)
020			_z9780815387152 _q(paperback)
024	7		_a10.1201/9781315372730 _2doi
035			_a(OCoLC)975226797
050		4	_aTP248.65.P64 _bT66 2017
072		7	_aMED _x008000 _2bisacsh
072		7	_aPSB _2bicscc
082	0	4	_a660.6/3 _223
100	1		_aHarding, Stephen E., _eauthor.
245	1	3	_aAn introduction to polysaccharide biotechnology / _cby Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen and Hilde Barsett.
250			_aSecond edition.
264		1	_aBoca Raton, FL : _bCRC Press, an imprint of Taylor and Francis, _c2018.
300			_a1 online resource (239 pages) : _b185 illustrations
505	0		_aCover -- Half title -- Title page -- Copyright -- Contents -- Preface to First Edition -- Preface to Second Edition -- Chapter 1: Polysaccharides and Their Potential for Biotechnology -- 1.1 An Introduction to Polysaccharides -- 1.2 The Potential for Biotechnology -- Further Reading -- Specific References -- Chapter 2: Structural Polysaccharides -- 2.1 Pectin -- 2.2 Cellulose and Hemicelluloses -- 2.3 Xylans and Xylanases -- 2.4 The Gum Mannans: Locust Bean Gum, Guar and Konjac Mannan -- 2.5 Gum Exudates -- 2.6 Glycosaminoglycans -- Further Reading -- Specific References -- Chapter 3: Pectic Polysaccharides and Bioactivity -- 3.1 Structural Aspects of Pectins -- 3.2 Pectic Polysaccharides as Immunomodulators -- 3.3 Pectic Polysaccharides and Importance for Diseases in Mali -- 3.4 Structure and Bioactivity of Pectic Polysaccharides from Malian Medicinal Plants -- 3.5 Discussion and Summary -- Further Reading -- Specific References -- Chapter 4: Storage Polysaccharides: Starch and Fructans -- 4.1 Starch -- 4.2 Glycogen -- 4.3 Minor Storage Polysaccharides -- 4.4 Fructans: Inulin and Levan -- Further Reading -- Specific References -- Chapter 5: Marine Polysaccharides -- 5.1 Alginates and Brown Seaweed -- 5.2 Carrageenans and Red Seaweed -- 5.3 Agar and Agarose -- 5.4 Fucoidans/Fucose-Containing Sulphated Polysaccharides -- 5.5 Chitosan and Chitin Derivatives -- Further Reading -- Specific References -- Chapter 6: Some Bacterial and Synthetic Polysaccharides -- 6.1 Biotechnology -- 6.2 Bacterial Alginates -- 6.3 Xanthan -- 6.4 Pullulan -- 6.5 Gellan, XM6 and Curdlan -- 6.6 Dextrans -- 6.7 Cyclodextrins -- 6.8 Scleroglucan and Schizophyllan -- 6.9 Synthetic Polysaccharides: Use of Enzymes -- 6.10 Polysaccharide and Glycoconjugate Vaccines -- Further Reading -- Specific References -- Index.
520	3		_aPolysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology a second edition of the popular original text by Tombs and Harding introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.
650		0	_aGlucosidases _xBiotechnology.
650		0	_aPolysaccharides _xBiotechnology.
650		0	_aPolysaccharides _xMetabolism.
700	1		_aTreasaden, Ian H, _eauthor.
700	1		_aAdams, Gary G., _eauthor.
700	1		_aSmestad Paulsen, Berit, _eauthor.
700	1		_aInngjerdingen, Kari Tvete, _eauthor.
700	1		_aBarsett, Hilde, _eauthor.
710	2		_aTaylor and Francis.
776	0	8	_iPrint version: _z9781482246971 _w(DLC) 2016040404
856	4	0	_uhttps://www.taylorfrancis.com/books/9781315372730 _zClick here to view.
999			_c74121 _d74121