000			02323cam a22005178i 4500
001			9780429276408
003			FlBoTFG
005			20220531132524.0
006			m o d
007			cr |||||||||||
008			200629s2020 flu ob 001 0 eng
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a9780429276408 _q(ebook)
020			_a0429276400 _q(ebook)
020			_a9781000195255 _q(e-book)
020			_a1000195252 _q(e-book)
020			_a9781000195279 _q(ePub ebook)
020			_a1000195279 _q(ePub ebook)
020			_a9781000195262 _q(Mobipocket ebook)
020			_a1000195260 _q(Mobipocket ebook)
020			_z9780367226916 _q(hbk)
024	7		_a10.1201/9780429276408 _2doi
035			_a(OCoLC)1162376144 _z(OCoLC)1196196724
035			_a(OCoLC-P)1162376144
050	0	0	_aTP159.M4
072		7	_aTEC _x012000 _2bisacsh
072		7	_aTDCT _2bicssc
082	0	0	_a664 _223
245	0	0	_aApplications of membrane technology for food processing industries / _cedited by M. Selvamuthukumaran.
250			_aFirst edition.
264		1	_aBoca Raton : _bCRC Press, _c2020.
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bn _2rdamedia
338			_aonline resource _bnc _2rdacarrier
505	2		_aIntroduction to membrane processing / Carole C. Tranchant and M. Selvamuthukumaran.
520			_a"Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages"-- _cProvided by publisher.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aMembrane filters _xIndustrial applications.
650		0	_aProcessed foods.
650		0	_aFood industry and trade.
650		7	_aTECHNOLOGY / Food Science _2bisacsh
700	1		_aSelvamuthukumaran, M., _eeditor.
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429276408
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999			_c73462 _d73462