000 | 03172cam a22005538i 4500 | ||
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001 | 9780429264481 | ||
003 | FlBoTFG | ||
005 | 20220531132523.0 | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 190813s2020 onc ob 001 0 eng | ||
040 |
_aOCoLC-P _beng _erda _cOCoLC-P |
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020 |
_a9780429264481 _q(ebook) |
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020 |
_a0429264488 _q(ebook) |
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020 |
_a9780429563973 _q(electronic bk. : Mobipocket) |
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020 |
_a0429563973 _q(electronic bk. : Mobipocket) |
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020 |
_a9780429555039 _q(electronic bk. : PDF) |
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020 |
_a0429555032 _q(electronic bk. : PDF) |
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020 |
_a9780429559501 _q(electronic bk. : EPUB) |
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020 |
_a042955950X _q(electronic bk. : EPUB) |
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020 |
_z9781771888028 _q(hardcover) |
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035 | _a(OCoLC)1114270962 | ||
035 | _a(OCoLC-P)1114270962 | ||
050 | 0 | 0 | _aSB360 |
072 | 7 |
_aSCI _x000000 _2bisacsh |
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072 | 7 |
_aTEC _x003000 _2bisacsh |
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072 | 7 |
_aTEC _x012000 _2bisacsh |
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072 | 7 |
_aTDCT _2bicssc |
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082 | 0 | 0 |
_a634 _223 |
245 | 0 | 0 |
_aEmerging technologies for shelf-life enhancement of fruits / _cedited by Basharat Nabi Dar, PhD, Shabir Ahmad Mir, PhD. |
250 | _a1st edition. | ||
264 | 1 |
_aOakville, ON ; _aPalm Bay, Florida : _bApple academic Press, _c[2020] |
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300 | _a1 online resource. | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bn _2rdamedia |
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338 |
_aonline resource _bnc _2rdacarrier |
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490 | 1 | _aPostharvest biology and technology | |
520 |
_a"Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table. The volume looks at the factors that contribute to shortening shelf life and innovative solutions to maintaining quality while increasing the length of time fruit remains fresh, nutritious, and edible. The volume considers the different needs of the diversity of fruits and covers variety of important topics, including factors affecting the postharvest quality of fruits microbial spoilage decontamination of fruits by non-thermal technologies new kinds of packaging and edible coatings ozone as shelf-life extender of fruits Emerging Technologies for Shelf-Life Enhancement of Fruits considers the fundamental issues and will be an important reference on shelf-life extension of fruits. Highlighting the trends in future research and development, it will provide food technologists, food engineers, and food industry professionals with new insight for prolonging the shelf life of fruits"-- _cProvided by publisher. |
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588 | _aOCLC-licensed vendor bibliographic record. | ||
650 | 0 |
_aFruit _xPostharvest technology. |
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650 | 0 |
_aFruit _xQuality. |
|
650 | 7 |
_aSCIENCE / General _2bisacsh |
|
650 | 7 |
_aTECHNOLOGY / Agriculture / General _2bisacsh |
|
650 | 7 |
_aTECHNOLOGY / Food Science _2bisacsh |
|
700 | 1 |
_aDar, Basharat Nabi, _eeditor. |
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700 | 1 |
_aMir, Shabir Ahmad, _eeditor. |
|
856 | 4 | 0 |
_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429264481 |
856 | 4 | 2 |
_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
999 |
_c73445 _d73445 |