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001 9780429264481
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006 m o d
007 cr |||||||||||
008 190813s2020 onc ob 001 0 eng
040 _aOCoLC-P
_beng
_erda
_cOCoLC-P
020 _a9780429264481
_q(ebook)
020 _a0429264488
_q(ebook)
020 _a9780429563973
_q(electronic bk. : Mobipocket)
020 _a0429563973
_q(electronic bk. : Mobipocket)
020 _a9780429555039
_q(electronic bk. : PDF)
020 _a0429555032
_q(electronic bk. : PDF)
020 _a9780429559501
_q(electronic bk. : EPUB)
020 _a042955950X
_q(electronic bk. : EPUB)
020 _z9781771888028
_q(hardcover)
035 _a(OCoLC)1114270962
035 _a(OCoLC-P)1114270962
050 0 0 _aSB360
072 7 _aSCI
_x000000
_2bisacsh
072 7 _aTEC
_x003000
_2bisacsh
072 7 _aTEC
_x012000
_2bisacsh
072 7 _aTDCT
_2bicssc
082 0 0 _a634
_223
245 0 0 _aEmerging technologies for shelf-life enhancement of fruits /
_cedited by Basharat Nabi Dar, PhD, Shabir Ahmad Mir, PhD.
250 _a1st edition.
264 1 _aOakville, ON ;
_aPalm Bay, Florida :
_bApple academic Press,
_c[2020]
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bn
_2rdamedia
338 _aonline resource
_bnc
_2rdacarrier
490 1 _aPostharvest biology and technology
520 _a"Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table. The volume looks at the factors that contribute to shortening shelf life and innovative solutions to maintaining quality while increasing the length of time fruit remains fresh, nutritious, and edible. The volume considers the different needs of the diversity of fruits and covers variety of important topics, including factors affecting the postharvest quality of fruits microbial spoilage decontamination of fruits by non-thermal technologies new kinds of packaging and edible coatings ozone as shelf-life extender of fruits Emerging Technologies for Shelf-Life Enhancement of Fruits considers the fundamental issues and will be an important reference on shelf-life extension of fruits. Highlighting the trends in future research and development, it will provide food technologists, food engineers, and food industry professionals with new insight for prolonging the shelf life of fruits"--
_cProvided by publisher.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aFruit
_xPostharvest technology.
650 0 _aFruit
_xQuality.
650 7 _aSCIENCE / General
_2bisacsh
650 7 _aTECHNOLOGY / Agriculture / General
_2bisacsh
650 7 _aTECHNOLOGY / Food Science
_2bisacsh
700 1 _aDar, Basharat Nabi,
_eeditor.
700 1 _aMir, Shabir Ahmad,
_eeditor.
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9780429264481
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999 _c73445
_d73445