000			03290cam a2200313Ii 4500
001			9781315161020
008			180706s2018 nju ob 001 0 eng d
020			_a9781315161020 _q(e-book : PDF)
024	7		_a10.1201/9781315161020 _2doi
035			_a(OCoLC)1011118103
040			_aFlBoTFG _cFlBoTFG _erda
050		4	_aSB324.85 _b.A38 2018
082	0	4	_a635.3 _bA244
245	0	0	_aAdvances in post-harvest technologies of vegetable crops / _cedited by Bijendra Singh, Sudhir Singh, Tanmay K. Koley.
264		1	_aWaretown, NJ : _bApple Academic Press, _c2018.
300			_a1 online resource (xxiii, 533 pages)
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aPostharvest biology and technology
505	0	0	_tchapter 1 Bioactive Pigments in Vegetables / _r Tanmay Kumar Koley Kaushik Banerjee Arti Maurya Ajay Tripathi B. Singh -- _tchapter 2 Pre- and Post-Harvest Losses in Vegetables IVI / _r Chakraborty Arup Chattopadhyay -- _tchapter 3 Maturity Indices In Vegetables—An Overview / _r Ram Asrey Kalyan Barman -- _tchapter 4 Non-Destructive Quality Evaluation of Vegetables / _r Abdel Gawad Saad Pranita Jaiswal S. N. Jha -- _tchapter 5 Breeding for Improving Nutritional Qualities and Shelf Life in Vegetable Crops / _r Pritam Kalia Shrawan Singh -- _tchapter 6 Applications in Post-Harvest Management of Vegetable Crops / _r Achuit K. Singh Avinash Chandra Rai Ashutosh Rai Major Singh -- _tchapter 7 Edible Coating: A Safe Way To Enhance Shelf Life Of Vegetable Crops / _r Sudhir Singh Ruchi Mishra B. Singh -- _tchapter 8 Strategies for Low-Temperature Storage of Vegetables / _r R K Pal Tanmay Kumar Koley Sudhir Singh -- _tchapter 9 Active and Smart Packaging Techniques in Vegetables / _r D. V. Sudhakar Rao Anuradha Srivastava K. Ranjitha -- _tchapter 10 Anti-Nutritional Compounds in Vegetables / _r Jagdish Singh G. K. Srivastava Rajani Kanaujia Shweta Pal -- _tchapter 11 Minimal Processing of Vegetables / _r O. P. Chauhan A. Nath -- _tchapter 12 Novel Non-Thermal Processing of Vegetables / _r O. P. Chauhan K. Chitravathi L. E. Unni I. N. Doreyappa Gowda -- _tchapter 13 Encapsulation of Bioactive Compounds From Vegetables for Better Nutraceutical Delivery / _r K. Narsaiah Rekha Rawat Sheetal Bhadwal -- _tchapter 14 Fermentation Technology in Vegetables / _r Sunita Singh Shruti Sethi -- _tchapter 15 Recent Development in Dehydration of Vegetable Crops / _r V. R. Sagar Sudhir Singh P. Suresh Kumar -- _tchapter 16 Microbial Safety and Quality Assurance in Vegetables / _r M. Manjunath A. B. Rai B. Singh -- _tchapter 17 Pre- and Post-Harvest Pesticide Contamination Management for Production of Quality Vegetables / _r M. H. Kodandaram Y. Bijen kumar Kaushik Banerjee A. B. Rai B. Singh -- _tchapter 18 Entrepreneurship Opportunities In Processed Vegetables In Emerging Economies / _r P. S. Badal b. Jirli rakesh singh.
650		0	_aVegetables _xPostharvest technology.
700	1		_aKoley, Tanmay K., _eeditor.
700	1		_aSingh, Bijendra _c(Ph. D.), _eeditor.
700	1		_aSingh, Sudhir K., _eeditor.
776	0	8	_iPrint version: _z9781771886192
830		0	_aPostharvest biology and technology book series.
856	4	0	_uhttps://www.taylorfrancis.com/books/9781315161020 _zClick here to view.
999			_c73034 _d73034