000			03302nam a2200445Ii 4500
001			9781315225869
003			FlBoTFG
005			20220531132422.0
006			m o d
007			cr
008			190122s2018 fluab ob 001 0 eng d
020			_a9781315225869 (e-book : PDF)
035			_a(OCoLC)1078636971
040			_aFlBoTFG _cFlBoTFG _erda
041	1		_aeng
050		4	_aGT2918
072		7	_aSOC _x000000 _2bisacsh
072		7	_aSOC _x026000 _2bisacsh
072		7	_aJHB _2bicscc
100	1		_aFelton, Emma, _eauthor.
245	1	0	_aFiltered : _bCoffee, the Café and the 21st-Century City / _cby Emma Felton.
250			_aFirst edition.
264		1	_aBoca Raton, FL : _bRoutledge, _c2018.
300			_a1 online resource (190 pages) : _b37 illustrations, text file, PDF
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
505	0	0	_tIntroduction -- 1. The Caf and the City -- 2. The Caf: Sociality and Community from Both Sides of the Counter -- 3. Coffee Business -- 4. The Exported Caf: Australia -- 5. Cafs in Asia: Japan -- 6. Caf Culture in Mainland China and Hong Kong -- 7. Ambience, Atmosphere and Design -- 8. Wired and Working: Technology, Work and the Caf -- Afterword: A Heady Brew.
520	3		_aCafé culture is flourishing in cities across the world. From London to Seoul, Melbourne to Shanghai and many cities in between, people are flocking to cafés. A recent phenomenon, café culture has made its reappearance only since the end of the 20th century. What is the appeal of the café for urban dwellers? And why now? ‘Having a coffee’ might be a daily ritual, yet it is more than coffee that draws us to the café. Cafés are vital social spaces, technically connected workspaces, and businesses that are forging design and food trends. The café is the lens through which this book explores major changes occurring in everyday life in cities across the world. Urban regeneration has fuelled the growth of urban amenity and social consumer spaces. The impact of technology, social and workplace transformation, and the ascendency of the design and food industries all find expression in the spaces of the cafe. The specialty coffee movement is a thriving, global presence, uniting café staff and customers across geographical borders, with a shared commitment to the connoisseurship of coffee. In the book’s global sweep, it examines the development of café culture in China, Japan and Australia as significant and interesting departures from traditional European café culture. Australia is a world leader and successful exporter of its unique style of coffee and food. Interviews with café patrons and staff illuminate why the café has become a meaningful place for many people in the 21st-century city.
530			_aAlso available in print format.
650		0	_aCoffee _xSocial aspects.
650		0	_aCoffee shops _xSocial aspects.
650		0	_aCoffee industry.
650		0	_aCity and town life.
650		7	_aSOCIAL SCIENCE / Sociology / General. _2bisacsh
655		0	_aElectronic books.
710	2		_aTaylor and Francis.
776	0	8	_iPrint version: _z9780415787574
856	4	0	_uhttps://www.taylorfrancis.com/books/9781315225869 _zClick here to view.
999			_c72079 _d72079