000			05067cam a22005898i 4500
001			9781003045861
003			FlBoTFG
005			20220531132411.0
006			m o d
007			cr cnu---unuuu
008			200908s2021 flu ob 001 0 eng
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a9781003045861 _q(ebook)
020			_a1003045863
020			_a9781000067880 _q(electronic bk. : Mobipocket)
020			_a1000067882 _q(electronic bk. : Mobipocket)
020			_a9781000067859 _q(electronic bk. : PDF)
020			_a1000067858 _q(electronic bk. : PDF)
020			_a9781000067910 _q(electronic bk. : EPUB)
020			_a1000067912 _q(electronic bk. : EPUB)
020			_z9781771889193 _q(hardcover)
035			_a(OCoLC)1193561373
035			_a(OCoLC-P)1193561373
050	0	0	_aSB359
072		7	_aSCI _x073000 _2bisacsh
072		7	_aTEC _x003030 _2bisacsh
072		7	_aTEC _x016010 _2bisacsh
072		7	_aTVS _2bicssc
082	0		_a634/.04 _223
130	0		_aTemperate fruits (Palm Bay, Fla.)
245	1	0	_aTemperate fruits : _bproduction, processing, and marketing / _cedited by Debashis Mandal, PhD, Ursula Wermund, PhD, Lop Phavaphutanon, PhD, Regina Cronje, MSc.
264		1	_aPalm Bay, FL, USA ; _aBurlington, ON, Canada : _bApple Academic Press ; _aBoca Raton, FL, USA ; _aAbingdon, Oxon, UK : _bCRC Press, _c2021.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aInnovations in horticultural science
505	0		_aApple / Graciela María Colavita, Mariela Curetti, Dolores Raffo, María Cristina Sosa, Laura I. Vita -- Pear / Graciela María Colavita, Mariela Curetti, María Cristina Sosa, Laura I. Vita -- Quince / Hamid Abdollahi -- Peach / Monika Gupta, Rachna Arora, Debashis Mandal -- Plum / Lobsang Wangchu, Thejangulie Angami, Debashis Mandal -- Sweet Cherry / Berta Gonçalves, Alfredo Aires, Ivo Oliveira, Sílvia Afonso, Maria Cristina Morais, Sofia Correia, Sandra Martins, Ana Paula Silva -- Kiwifruit / Vishal S. Rana and Gitesh Kumar -- Strawberry / G. Quintero-Arias, J. Vargas, J.F. Acuña-Caita, J.L. Valenzuela -- Mulberry / Jer-Chia Chang and Yi-Hsuan Hsu -- Chestnut / Gabriele L. Beccaro, Dario Donno, Michele Warmund, Feng Zou, Chiara Ferracini, Paolo Gonthier, Maria Gabriella Mellano.
520			_a"This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant heath management, and farm mechanization. The volume considers crop diversity, species variability and conservation strategies, production technology, plant architecture management, plant propagation and nutrition management, organic farming, dynamics in breeding and marketing of fruit crops, postharvest management and processed food production of fruit crops, and crop protection and plant health management. The book looks at the advancements in agro-techniques, timely harvests, and proper postharvest handling and care that have paved the way for enhanced market share of fruit crops. It also considers the extreme challenges of climate vagaries, erratic rainfall, drought, rapid urbanization, particularly in South Asia, that have affected the major fruit-producing belt, as well as other challenges, such as land degradation, long-term use of inorganic inputs, land fertility depletion, vulnerabilities of pest and diseases and more. This volume provides a wealth of diversified and contemporary information on temperate fruit and will be valuable for those involved in research and industry in temperate fruit production, processing, and marketing."-- _cProvided by publisher.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aFruit-culture.
650		0	_aFruit.
650		7	_aSCIENCE / Life Sciences / Horticulture _2bisacsh
650		7	_aTECHNOLOGY / Agriculture / Crop Science _2bisacsh
650		7	_aTECHNOLOGY / Industrial Design / Packaging _2bisacsh
700	1		_aMandal, Debashis, _eeditor.
700	1		_aWermund, Ursula, _eeditor.
700	1		_aPhavaphutanon, Lop, _eeditor.
700	1		_aCronje, R. _q(Regina), _eeditor.
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9781003045861
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999			_c71814 _d71814