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040 _aOCoLC-P
_beng
_cOCoLC-P
020 _a9780429811838
020 _a0429811837
020 _a9780429443350
_q(electronic bk.)
020 _a0429443358
_q(electronic bk.)
020 _a9780429811814
_q(electronic bk. : Mobipocket)
020 _a0429811810
_q(electronic bk. : Mobipocket)
020 _a9780429811821
_q(electronic bk. : EPUB)
020 _a0429811829
_q(electronic bk. : EPUB)
020 _z1138336068
020 _z9781138336063
035 _a(OCoLC)1112426920
_z(OCoLC)1112266690
_z(OCoLC)1112562871
_z(OCoLC)1112899255
035 _a(OCoLC-P)1112426920
050 4 _aK3626
072 7 _aSCI
_x086000
_2bisacsh
072 7 _aTVB
_2bicssc
082 0 4 _a343.07/6
_223
245 0 0 _aEnvironmental Resilience and Food Law
_h[electronic resource] :
_bAgrobiodiversity and Agroecology.
260 _aMilton :
_bCRC Press LLC,
_c2019.
300 _a1 online resource (207 p.).
490 1 _aAdvances in Agroecology Ser.
500 _aDescription based upon print version of record.
505 0 _aCover; Half Title; Series Page; Title Page; Copyright Page; Dedication Page; Contents; Preface; Acknowledgments; About the editors; Contributors; List of abbreviations; part one: Fundamentals of legal protection of agrobiodiversity and agroecology; 1: Local agricultural knowledge and food security; 1.1 Introduction; 1.2 Local knowledge, traditional knowledge, and intellectual property; 1.3 Legal transplants; 1.4 Local knowledge, innovation, and the informal economy; 1.4.1 Utility of local knowledge; 1.4.2 Local knowledge and climate change adaptation
505 8 _a1.4.3 Local knowledge and scientific knowledge1.4.4 Local knowledge in the legal discourse; 1.5 Geographical indications, local knowledge, and food; 1.5.1 Preserving biodiversity through the protection of geographical indications; 1.6 Editors' note; 1.7 EU policy on geographical indications; Notes; 2: Agrobiodiversity, agroecology, and private law; 2.1 Private law and agriculture law; 2.2 Agrobiodiversity and agroecology as renewed trends of agriculture law; 2.3 Agrobiodiversity and agroecology as part of private law; 2.4 Editors' note; Notes; 3: Rights-based international agroecological law
505 8 _a3.1 Introduction3.2 The rights-based approach to agroecology; 3.2.1 Agroecology: an emerged discipline; 3.2.2 Agricultural exceptionalism and the exceptionalism of agroecology; 3.3 Legal protection for agroecology's infrastructure; 3.4 Disconnecting critiques; 3.5 Conclusion; 3.6 Editors' note; Notes; part two: Specific challenges for agrobiodiversity and agroecology; 4: Regulatory options for food waste minimization; 4.1 Introduction; 4.2 Terminology and definitions; 4.3 Drivers of FLW; 4.4 Regulatory examples; 4.4.1 Voluntary regulation: the UK; 4.4.2 Direct regulation: the EU
505 8 _a4.4.2.1 France4.4.2.2 Italy; 4.4.2.3 Germany; 4.4.2.4 Netherlands; 4.4.3 USA; 4.4.4 Japan; 4.5 Editors' note; Notes; 5: Indigenous peoples and agrobiodiversity in Africa; 5.1 Introduction; 5.2 Case study: Conservation to combat desertification in the Sahel: the zai/tassa system of water management; 5.2.1 Overview; 5.2.2 Origins of tassa/zai; 5.2.3 The impact of water-harvesting practices; 5.2.4 Impacts on food scarcity; 5.2.5 How Africa can use its traditional knowledge to make progress; 5.2.6 Impacts on biodiversity; 5.2.7 Socio-economic impacts; 5.2.8 Conclusion
505 8 _a5.3 Case study: Pygmies and bushmeat hunting and consumption in the Congo Basin5.3.1 Overview; 5.3.2 Biodiversity in the Congo Basin; 5.3.3 Bushmeat consumption in the Congo Basin; 5.3.4 International bushmeat trade; 5.3.5 Effects of bushmeat consumption; 5.3.5.1 Wildlife depletion; 5.3.5.2 Disease risk; 5.3.5.3 Ineffective legal systems; 5.3.5.4 A way forward: the importance of indigenous values in conservation efforts; 5.4 Case study: resource diversification and collaborative action by the Mbororo pastoralists in the North-West Region of Cameroon; 5.4.1 Overview
500 _a5.4.2 The Mbororos and agrobiodiversity
520 _aAgrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resilient food policy. This book contextualizes how various legal frameworks address agrobiodiversity and agroecology around the globe and makes it accessible for audiences of students, practitioners, educators, and scholars. Some chapters focus on the legal regulation of agroecology from a food law perspective. Others are geared toward providing regulators, lawmakers and attorneys with the scientific and policy background of those concepts, so that they are equipped in the field of food law in everyday practice and policy. Climate change dimensions of the issues are woven throughout the book.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aFood law and legislation.
650 0 _aAgrobiodiversity conservation
_xLaw and legislation.
650 0 _aSustainable agriculture
_xLaw and legislation.
650 7 _aSCIENCE / Life Sciences / General
_2bisacsh
700 1 _aSteier, Gabriela.
700 1 _aCianci, Alberto Giulio.
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9780429443350
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999 _c71639
_d71639