000 07642cam a22005898i 4500
001 9780429329869
003 FlBoTFG
005 20220531132359.0
006 m d | |
007 cr |||||||||||
008 201220s2021 flu ob 001 0 eng
040 _aOCoLC-P
_beng
_erda
_cOCoLC-P
020 _a9780429329869
_q(ebook)
020 _a0429329865
020 _a9781000376456
_q(ePub ebook)
020 _a1000376451
020 _a9781000376395
_q(PDF ebook)
020 _a1000376397
020 _z9780367351182
_q(hardback)
024 7 _a10.1201/9780429329869
_2doi
035 _a(OCoLC)1230250971
035 _a(OCoLC-P)1230250971
050 0 0 _aTX541
072 7 _aTEC
_x012000
_2bisacsh
072 7 _aTDCT
_2bicssc
082 0 0 _a641.3001/579
_223
245 0 0 _aSequencing technologies in microbial food safety and quality /
_cedited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha.
250 _aFirst edition.
264 1 _aBoca Raton :
_bCRC Press,
_c2021.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bn
_2rdamedia
338 _aonline resource
_bnc
_2rdacarrier
490 0 _aFood analysis & properties
505 0 _aFood quality and food safety : an introduction / Umar Farooq, Afshan Shafi, Muhammad Shahbaz, Muhammad Zaki Khan, Khizar Hayat, Muhammad Baqir, and Mariam Iqbal -- Foodborne pathogens and food related microorganisms / Mary Theresa, Aparna Sankaran Unni, Amala Geevarghese, Sebastain Korattiparambil Sebastian, Sunil Pareek, and Radhakrishnan Edayileveettil Krishnankutty -- Molecular epidemiology of foodborne diseases / Afshan Shafi, Umar Farooq, Kashif Akram, Muhammad Zaki Khan, Zafar Hayat, and Khizar Hayat -- Nucleic acid based molecular techniques in microbial food safety / Benssan K. Varghese, V.J. Rejish Kumar and Radhakrishnan Preetha -- Exploring the landscape of the genome and transcriptome in microbial food safety / Adil Hussain and Amjad Iqbal -- Proteomics applications in postharvest and food science / S. Prasanna Raghavender, C. Anoint Yochabedh and Radhakrishnan Preetha -- Impact of sequencing and bioinformatics tools in the area of food microbiology / Ramachandran Chelliah, Eric Banan-Mwine Daliri , Fazle Elahi, Imran Khan, Shuai Wei, Su-Jung Yeon, Kandasamy Saravanakumar, Inamul Hasan Madar, Sumaira Miskeen, Marie Arockianathan, Shanmugarathinam Alagarsamy, Thirumalai Vasan, Myeong-Hyeon Wang ,Usha Antony, Devarajan Thangadurai, and Deog Hwan Oh -- Evaluation on sequencing technologies for food science / Jorianne Thyeska Castro Alves, Mônica Silva de Oliveira, Gislenne Moia, Rosyely da Silva Oliveira, Ronilson Santos dos Santos, Pablo Henrique Caracciolo Gomes de Sá, and Adonney Allan de Oliveira Veras -- First generation -- the sanger shotgun approach / Muhsin Jamal, Sana Raza, Sayed Muhammad Ata Ullah Shah Bukhari, Saadia Andleeb, Muhammad Asif Nawaz, Sidra Pervez, Liloma Shah and Redaina -- Fourth generation -- in situ sequencing / Sadhna Mishra, Arvind, Shikha Pandhi, and Dinesh Chandra Rai -- Library preparations and sequencing platform for improving food safety / Mahesh Pattabhiramaiah and Shanthala Mallikarjunaiah -- Microbial genomes : potential systems for WGS and NGS / Debadarshee Das Mohapatra and Smaranika Pattnaik -- Single cell sequencing of microbial species / Charles Oluwaseun Adetunji, Wadzani Dauda Palnam, Juliana Bunmi Adetunji, Benjamin Ewa Ubi, Eugene Ayodele Ayeni, Devarajan Thangadurai, Muhammad Akram, Fahad Said Khan, Olugbenga Samuel Michael, Olugbemi Tope Olaniyan, Ajayi Kolawole Temidayo, Saher Islam, Arowora Kayode Adebisi, and Daniel Ingo Hefft -- Whole genome sequencing for food safety and quality / Sadhna Mishra, Arvind, Shikha Pandhi, and Dinesh Chandra Rai -- Current trends in the detection of foodborne pathogens and maintenance of microbial food safety and quality based on ribosomal RNA approaches / Charles Oluwaseun Adetunji, Ayodele Eugene Ayeni, Olugbemi Tope Olaniyan, Muhammad Akram, Benjamin Ewa Ubi, Saher Islam, Umme Laila, Mehvish Ajaz, Wadzani Dauda Palnam, Devarajan Thangadurai, Olugbenga Samuel Michael, Juliana Bunmi Adetunji, Fahad Said Khan, and Daniel Ingo Hefft -- Application of WGS technologies in disease diagnostics, surveillance, transmission, and outbreak investigation in food sector / Nayana Aluparambil Radhakrishnan, Sreejith Sreekumaran, Akshaya Chekkara Thandayan Santhosh, Sunil Pareek, and Radhakrishnan Edayileveettil Krishnankutty -- High-throughput sequencing : a gateway to improve food quality / Charles Oluwaseun Adetunji, Muhammad Akram, Olugbenga Samuel Michael, Juliana Bunmi Adetunji, Fahad Said Khan, Olugbemi Tope Olaniyan, Devarajan Thangadurai, Ajayi Kolawole Temidayo, Wadzani Dauda Palnam, Saher Islam, Kayode Adebisi Arowora, Benjamin Ewa Ubi, Ayodele Eugene Ayeni, and Daniel Ingo Hefft -- High throughput sequencing for detection of foodborne pathogen in food safety / Mahesh Pattabhiramaiah and Shanthala Mallikarjunaiah -- Examining microbial ecology of food using NGS techniques / Nayana Aluparambil Radhakrishnan, Amisha Mathew, Sunil Pareek, and Radhakrishnan Edayileveettil Krishnankutty -- Application of next-generation sequencing techniques in food related microbiome studies / Ramachandran Chelliah, Eric Banan-Mwine Daliri, Fazle Elahi, Imran Khan, Shuai Wei, Su-Jung Yeon, Kandasamy Saravanakumar, Inamul Hasan Madar, Sumaira Miskeen, Marie Arockianathan, Shanmugarathinam Alagarsamy, Thirumalai Vasan, Myeong-Hyeon Wang, Usha Antony, Devarajan Thangadurai, and Deog Hwan Oh.
520 _a"Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of NGS approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry. This book includes contributions from experts who have manipulated sequencing tools in relation to microbial food safety and quality. Presenting comprehensive details about NGS approaches in food science, this book is an updated and reliable reference for food scientists, nutritionists, food product investigators to study and implement the sequencing technologies for development of quality and safe food. This book would also serve as informative resource for food industry officials, government researchers, food science or food nutrition department students who seek comprehensive knowledge about the role of emerging sequencing technologies in revolutionizing food industry"--
_cProvided by publisher.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aFood
_xAnalysis.
650 0 _aFood
_xMicrobiology.
650 0 _aMicrobial genomics.
650 0 _aNucleotide sequence.
650 0 _aMolecular epidemiology
_xMethodology.
650 0 _aFood
_xSafety measures.
650 0 _aFood
_xQuality.
650 7 _aTECHNOLOGY / Food Science
_2bisacsh
700 1 _aThangardurai, Devarajan,
_eeditor.
700 1 _aNollet, Leo M. L.,
_d1948-
_eeditor.
700 1 _aIslam, Saher,
_eeditor.
700 1 _aSangeetha, Jeyabalan,
_eeditor.
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9780429329869
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999 _c71556
_d71556