| 000 | 02418cam a2200481Ki 4500 | ||
|---|---|---|---|
| 001 | 9780429023101 | ||
| 003 | FlBoTFG | ||
| 005 | 20220531132350.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 191120s2020 xx o 000 0 eng d | ||
| 040 |
_aOCoLC-P _beng _erda _epn _cOCoLC-P |
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| 020 |
_a9780429023101 _q(electronic bk.) |
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| 020 |
_a0429023103 _q(electronic bk.) |
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| 020 |
_a9780429663000 _q(electronic bk. : EPUB) |
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| 020 |
_a0429663005 _q(electronic bk. : EPUB) |
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| 020 |
_a9780429660283 _q(electronic bk. : Mobipocket) |
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| 020 |
_a0429660286 _q(electronic bk. : Mobipocket) |
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| 020 |
_a9780429665721 _q(electronic bk. : PDF) |
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| 020 |
_a0429665725 _q(electronic bk. : PDF) |
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| 020 | _z0367085747 | ||
| 020 | _z9780367085742 | ||
| 035 |
_a(OCoLC)1128095290 _z(OCoLC)1128194588 |
||
| 035 | _a(OCoLC-P)1128095290 | ||
| 050 | 4 | _aTP374 | |
| 072 | 7 |
_aSCI _x086000 _2bisacsh |
|
| 072 | 7 |
_aTDCT _2bicssc |
|
| 082 | 0 | 4 |
_a664.09 _223 |
| 245 | 0 | 0 |
_aFOOD PACKAGING : _binnovations and shelf-life / _cedited by Rui M.S. da Cruz. |
| 264 | 1 |
_a[Place of publication not identified] : _bCRC PRESS, _c2020. |
|
| 300 |
_a1 online resource (1 volume) : _billustrations (black and white, and colour). |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 520 | _aFood Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging. | ||
| 588 | _aOCLC-licensed vendor bibliographic record. | ||
| 650 | 0 |
_aFood _xPackaging. |
|
| 650 | 0 |
_aFood _xPackaging _xTechnological innovations. |
|
| 650 | 7 |
_aSCIENCE / Life Sciences / General _2bisacsh |
|
| 700 | 1 | _aCruz, Rui M. S. | |
| 856 | 4 | 0 |
_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429023101 |
| 856 | 4 | 2 |
_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
| 999 |
_c71346 _d71346 |
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